Oneiro Menu
DIPS
SALADS
MEZES
CHEESES
- Dip Trio
- Dakos Salad
- Pitta Bread
- Mixed Olives
- Halloumi
- Calamarakia
- Chicken souvlaki & Lamb kleftiko
- Sweets platter
SEAFOOD
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Calamarakia $22.00
Fried with garlic, lemon wedge & mayo herb oil
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Chargrill Octopus $26.00
Lemon wedges & Oregano
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Maridaki (White Bait) $18.50
Fried with lemon wedges, Star anise salt & garlic mayo
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King Prawns (Large) $29.00
Served with lemon wedges, garlic mayo, star anise & prawn oil
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Mussels (Mydia) $21.00
Flambe with ouzo, dill, onions & garlic
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King Prawn (Large ) Saganaki $31.00
Tomato sauce, feta & Parsley
MAINS
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Whole Baby Snapper $39.50
Horta & roast potatoes
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Lamb Cutlets (400g) $49.50
Pickled cabbage, mint yoghurt, chips, & pita bread
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Pork Souvlarki $35.00
Pickled cabbage, tzatziki, chips & pita bread
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Chicken Souvlaki $33.00
Pickled cabbage, tzatziki, chips & pita bread
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Lamb Kleftikio $40.00
Slow cooked with potatoes onions tomatoes (Confit)
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Moussaka $31.00
Layers of potatoes, eggplants, beef mince, bechamel & kefalotiri
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Lamb Giouvetsi $35.00
Slow cooked in spice tomato sauce, orzo pasta, kefalogravgiera cheese
DESSERT
- Dip Trio
- Dakos Salad
- Pitta Bread
- Mixed Olives
- Halloumi
- Calamarakia
- Chicken souvlaki & Lamb kleftiko
- Sweets platter
Wine Lists
Red.
g = glass | b = bottle
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Tahbilk Shiraz, Nagambie Lakes, Vic. $16/g | $64/b
A deep red, plums and spice with a solid palate of blackberry and anise fruits. Enjoy with Lamb Kleftiko or Lamb Giouvetsi.
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Tahbilk Cabernet Sauvignon, Nagambie Lakes Vic. $14/g | $56/b
Elegant bay leaf, black olive and clove flavour with mint & dark plum aromas. Relish with Lamb Kleftiko, Lamb Giouvetsi or Moussaka.
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Tahbilk Cabernet Sauvignon Eric Stevens Purbrick, Nagambie Lakes Vic. $210/b
Full-bodied red with aromas of blackberry, mint, spice & cedary French oak. Devour with Lamb Kleftiko, Lamb Giouvetsi or Moussaka.
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Squealing Pig Pinot Noir, Marlborough NZ $16/g | $60/b
Smooth, earthy red with aromas of ripe cherry, raspberry and a hint of spice. Appreciate with Moussaka.
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Skouras Saint George, Nemea Greece $16/g | $64/b
Sweet blackberries, raspberries & strawberries balanced with clove and cinnamon. Enjoy with Lamb Kleftiko, Lamb Giouvetsi, Moussaka or Pork Souvlaki.
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Kecheris Genesis Red, Goumenissa Greece $14/g | $58/b
The perfect balance of vanilla, coffee & spice, balanced with red fruits. Relish with Lamb Kleftiko, Lamb Giouvetsi, Moussaka or Pork Souvlaki.
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Karavitakis The Little Prince Red, Crete Greece $15/g | $60/b
Fresh cherry and cranberry harmonise in this unoaked red made from indigenous grapes. Devour with Lamb Kleftiko, Lamb Giouvetsi, Moussaka or Pork Souvlaki.
White.
g = glass | b = bottle
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Squealing Pig Sauvignon Blanc, Marlborough NZ $14/g | $58/b
Fruity fresh citrus fruits balanced with apricot, violets herbs and florals. Appreciate with Calamarakia or Maridaki.
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T'Gallant Juliet Pinot Grigio, Vic. $15/g | $60/b
Fuji apple and Nashi pear freshness come to life in this graceful white with musky florals. Enjoy with Whole Baby Snapper.
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Seppelt ‘The Drives’ Chardonnay, Vic. $13/g | $60/b
White peach and melon combined with flavours of roasted nuts and citrus peel. Relish with Calamarakia, Maridaki or Grilled Octopus.
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Penfolds Koonunga Hill Autumn Riesling, Clare Valley & Eden Valley SA $15/g | $60/b
A zesty mix of lime juice, Tahitian lime leaf & lemon sherbet. Devour with Calamarakia, Maridaki, Grilled Octopus, Feta Filo or Cheese Saganaki.
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Kecheris Genesis, Goumenissa, Greece $13/g | $56/b
Juicy, floral dry white with peach, green pear, honeysuckle & apricot. Appreciate with Eggplant or Zucchini.
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Sokos Moschofilero, Peloponnese Greece $15/g | $60/b
A refreshing & elegant combination of white flowers, honeysuckle & citrus fruits. Enjoy with Eggplant, Zucchini or Maridaki.
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Karavitakis The Little Prince White, Crete Greece $14/g | $58/b
Hints of lemon zest, peach, apricot and pear in a delightful acidic & fresh white. Relish with Eggplant, Zucchini or Maridaki.
Sparkling.
g = glass | b = bottle
Champagne.
g = glass | b = bottle
Signature Cocktails.
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Milopita Apple Pie $24
A cinnamon apple pie Martini you drink cold, or make it a hot apple pie. Ask your waiter.
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The Siko – The Fig $26
For those with a sweet tooth... the mixture of fig and mastika will satisfy you.
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The Chef’s Cocktail $27
Inspired by our own chef George. His favourite mix of pomegranate, ouzo & lime. You be the judge.
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The Karpouzi Watermelon Gimlet $23
Straight from the beach of Limassol to you. Watermelon, gin, lime & mint. The drink you didn’t know you needed.
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Love Potion $22
Whether your potion is gin or vodka, we add rose and yuzu and make it magic.
