Oneiro Menu
DIPS.
SALADS.
MEZES.
CHEESES.
- Dip Trio
- Dakos Salad
- Pitta Bread
- Mixed Olives
- Halloumi
- Calamarakia
- Chicken souvlaki & Lamb kleftiko
- Sweets platter
SEAFOOD Meze.
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Calamarakia $24.00
Fried with garlic, lemon wedge & mayo herb oil
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Chargrill Octopus $32.00
Lemon wedges & Oregano
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Maridaki (White Bait) $21.50
Fried with lemon wedges, Star anise salt & garlic mayo
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King Prawns (Large) $33.00
Served with lemon wedges, garlic mayo, star anise & prawn oil
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Mussels (Mydia) $21.00
Flambe with ouzo, dill, onions & garlic
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King Prawn (Large ) Saganaki $32.00
Tomato sauce, feta & Parsley
MAINS.
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Whole Baby Snapper M.P.
Horta & roast potatoes
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Lamb Cutlets (400g) $55.00
Pickled cabbage, mint yoghurt, chips, & pita bread
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Pork Souvlarki $35.00
Pickled cabbage, tzatziki, chips & pita bread
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Chicken Souvlaki $33.00
Pickled cabbage, tzatziki, chips & pita bread
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Lamb Kleftikio $42.00
Slow cooked with potatoes onions tomatoes (Confit)
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Moussaka $35.00
Layers of potatoes, eggplants, beef mince, bechamel & kefalotiri
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Lamb Giouvetsi $36.50
Slow cooked in spice tomato sauce, orzo pasta, kefalogravgiera cheese
DESSERT.
- Dip Trio
- Dakos Salad
- Pitta Bread
- Mixed Olives
- Halloumi
- Calamarakia
- Chicken souvlaki & Lamb kleftiko
- Sweets platter
We aim to meet all dietary requirements but cannot guarantee the dishes do not contain traces of allergens. Please advise staff if you have any particular dietary requirements.
Please be aware a 10% surcharge will be added on public holidays.
Wine Lists
Red.
g = glass | b = bottle
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Kechris Xinomavro, Shiraz, Macedonia $21/g | $88/b
Dry, full-bodied with ripe cherry, dark plum, vanilla and coffee flavours. Enjoy with a lamb dish or moussaka, or chilled with galaktobourkeko.
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Karavitakis Kompsos Liatiko, Pinot Noir, Crete $18/g | $82/b
A a pale red, rich and fruity wine with a tangy edge and beautiful notes of oregano, thyme & sage. Devour with a lamb dish or moussaka.
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Saint George Nemea, Cabernet Merlot, Corinthia $17/g | $78/b || Chilled: $18/g | $82/b
A deep, morello-cherry red with aromas of blackberries, raspberries and sweet strawberries. Relish with lamb dishes or moussaka.
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Kechris Genesis Red, Shiraz Merlot, Goumenissa $17/g | $78/b
The perfect balance of vanilla, coffee & spice, balanced with red fruits. Appreciate with lamb dishes, moussaka or pork souvlaki.
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Skouras Cuvée Prestige Red, Cabernet Sauvignon Corinthia $14/g | $63/b
Black cherries and blackberries with a hint of plums, violets and herbs. Enjoy with pork souvlaki.
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KEO Saint Panteleimon, Mixed Grape, Limassol, Cyprus $18/g | $83/b
A medium-sweet wine with a burst of stone fruit and citrus flavours and floral notes. Devour with lamb dishes. Served chilled.
White.
g = glass | b = bottle
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Kecheris Genesis, Sauvignon Blanc, Goumenissa $17/g | $78/b
Juicy, floral dry white with peach, green pear, honeysuckle & apricot. Appreciate with eggplant or zucchini.
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Sokos Moschofilero, Pinot Grigio, Peloponnese $17/g | $78/b
A refreshing & elegant combination of white flowers, honeysuckle & citrus fruits. Enjoy with Eggplant, Zucchini or Maridaki.
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Skouras Cuvée Prestige White, Pino Gris, Corinthia $14/g | $63/b
Fresh flowers, crushed blossoms enveloped in avocado aromas, with notes of jasmine and mint. Relish with seafood dishes.
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Skouras Armyra, Chardonnay, Corinthia $17/g | $73/b
A balanced blend of peach, melon, green apple and pineapple with hints of lemon. Devour with any lamb or seafood dish.
Moscato.
g = glass | b = bottle
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Moscato Aspro, Samos (not sweet) $16.50/g | $66/b
A sweet, bright yellow wine with flavours of peach, apricot & melon. Notrecommended with food, but ideal as a starter to open the appetite.
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Vin Doux Muscat, Samos $17/g
A perfect combination of mango, peach, hibiscus flower, caramel and nutmeg.Enjoy on its own or ask your waiter for lime juice & ice to enhance the flavours.
Rosé.
g = glass | b = bottle
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Skouras Cuvée Prestige, Rosé, Peloponnese $14/g | $63/b
Red berries and grapefruit with a spicy note in this dry, ripe rosé. Enjoy withtrio dip, olives, whitebait, snapper or lamb dishes.
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Thema Rosé, Temranillo Rosé, Drama $17/g | $78/b
An intense rosé with elegant strawberry and rose aromas balanced in this sweet,yet acidic treat. Devour with any dessert or seafood dish.
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Lafkiotis Kleoni Rosé, Peloponnesos $16/g | $67/b
A light pink, cherry and gooseberry flavoured rosé with tones of tropicalfruits. Appreciate with any dessert or seafood dish.
Sparkling.
g = glass | b = bottle
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Tempus Two Blanc de Blancs, South Australia $14/g | $56/b
Zesty & enticing flavours of peach, passionfruit and green apple combined with acitrus finish. Relish with any dessert or seafood dish.
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Hardy’s The Riddle Brut, South-Eastern Australia $12/g | $48/b
Fresh lime and white peach with floral aromas and bright berry and citrus flavours. Appreciate with any dessert or seafood dish.
Signature Cocktails.
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Milopita Apple Pie $24
A cinnamon apple pie Martini you drink cold, or make it a hot apple pie. Ask your waiter.
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The Siko – The Fig $26
For those with a sweet tooth... the mixture of fig and mastika will satisfy you.
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The Chef’s Cocktail $27
Inspired by our own chef George. His favourite mix of pomegranate, ouzo & lime. You be the judge.
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The Karpouzi Watermelon Gimlet $23
Straight from the beach of Limassol to you. Watermelon, gin, lime & mint. The drink you didn’t know you needed.
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Love Potion $22
Whether your potion is gin or vodka, we add rose and yuzu and make it magic.
